The SPA organises 3 round tables per year under the slogan “an exchange for alternative proteins and interested people", where both members and interested people are welcome.
Alternative Protein Day will take place for the second time on 20 September 2023. Be part of it and give up food of animal origin on this day.
Join us! The 5th SPA Stammtisch will take place at the IMPAG Gruppe 1.05.2023. We are looking forward to Yannick Gächter's input on the topic of Cultured Meat, as well as the subsequent Q&A session and the exchange of ideas over an aperitif 🌱 🥂.
Register today via email@example.com.
On 09.02.2023, the 4th SPA Round Table took place at Planted with an inspiring input presentation by Serge Rezzi (Swiss Food & Nutrition Foundation) on the topic of nutrition and health.
On 29.09.2022 the 3rd Stammtisch took place in Basel under the patronage of the Bell Food Group. Dörte Bachmann from SV Group informed us about the "Opportunities and challenges of alternative proteins in community catering" - a very thrilling topic!
On 02.06.2022 our 2nd round table took place in Buchs at Migros Industrie. The topic of the microbiome was an exciting basis for lively discussions.
On 21.02.2022, the 1st round table started with the informativ input presentation by BCG on the topic of "food for tought - the protein transformation".
Alternative Protein Day was held for the first time on 20 September 2022. Our members diligently participated in the campaign and offered alternative lunch menus. We were particularly pleased that we were also able to convince the Galerie des Alpes and that the SPA was thus represented during the autumn session in the Federal Parliament. We look forward to next year!